Delano Marrakech: Pomiroeu

Chef Giancarlo Morelli has made an art of marrying classic Italian cooking techniques with boundless creativity. His inspired Mediterranean feasts offer an unparalleled palette of flavors and draw heavily from tradition while bringing a touch of old school Italian glamour to Marrakech. Designed by Jacques Garcia in a lush palette of reds and golds, the restaurant features a salon wall of gold leafed artwork and a spacious outdoor terrace, where guests can dine al fresco while taking in the excitement of the city around them.